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32° Brulee

DDI was responsible for the design of Atlantic City’s first and only dessert restaurant within the Tropicana Casino and Resort. The design is a delectable 100 seat table service setting and dessert display bar. The excitement continues into the late evening as the daytime dessert experience transforms into 32 Degrees Luxe Lounge for sleeker evening guest experiences and events. The color palette includes ash wood paneling, caramel-upholstered lounge seating, pony skin banquettes and imaginative light fixture below a reflective ceiling from which 100,000 crystal beads are suspended.