Grand Opening
Two new restaurants have debuted in George Bush Intercontinental Airport’s Terminal C South, the latest in a string of developments for the Houston airport.
Two new restaurants have debuted in George Bush Intercontinental Airport’s Terminal C South, the latest in a string of developments for the Houston airport.
Daroff Design and OTG recently completed two new restaurants, El Premio and Forno Magico, at Houston’s George Bush Intercontinental Airport. OTG Vice President of Culinary Nate Appleman, a James Beard Award-winning chef, designed both concepts. El Premio offers Houston-inspired Tex-Mex, and Forno Magico has a selection of Neapolitan style pizzas, salads and small plates.
OTG has opened two food & beverage concepts at Houston George Bush Intercontinental Airport’s Terminal C-South – El Premio and Forno Magico.
Today, just a year and a half after their initial announcement, Philadelphia International Airport (PHL), American Airlines, MarketPlace PHL and award-winning hospitality group OTG held the grand opening for PHL’s new Terminal B. The grand opening finds the project on schedule for its phased 18-24 month roll-out plan.
Another icon of the former Downtown Disney entertainment and dining complex at Walt Disney World Resort has entered the Disney Springs era with a new look and some old favorites.
Several federal and state dignitaries were on hand Friday along with more than 100 spectators for the unveiling – nearly a decade and about $130 million in the making – of Mohegan Sun’s new Earth Tower hotel.