Two new restaurants have debuted in George Bush Intercontinental Airport’s Terminal C South, the latest in a string of developments for the Houston airport.
Daroff Design and OTG recently completed two new restaurants, El Premio and Forno Magico, at Houston’s George Bush Intercontinental Airport. OTG Vice President of Culinary Nate Appleman, a James Beard Award-winning chef, designed both concepts. El Premio offers Houston-inspired Tex-Mex, and Forno Magico has a selection of Neapolitan style pizzas, salads and small plates.
Today, just a year and a half after their initial announcement, Philadelphia International Airport (PHL), American Airlines, MarketPlace PHL and award-winning hospitality group OTG held the grand opening for PHL’s new Terminal B. The grand opening finds the project on schedule for its phased 18-24 month roll-out plan.