Daroff Design and OTG recently completed two new restaurants, El Premio and Forno Magico, at Houston’s George Bush Intercontinental Airport. OTG Vice President of Culinary Nate Appleman, a James Beard Award-winning chef, designed both concepts. El Premio offers Houston-inspired Tex-Mex, and Forno Magico has a selection of Neapolitan style pizzas, salads and small plates.
PIDC has moved up, literally, and we couldn’t be more excited! We’ve packed up and moved to a not-so-distant location within our same Centre Square building on 1500 Market Street. We are now in new office space on the 35th floor with a revamped look. Our new space has been designed to help PIDC be more efficient and effective at achieving our mission — driving growth to every corner of Philadelphia.
Journal Hotels, which provides management services to the owner of the Standard Hotel that straddles New York’s High Line, has a deal to run the historic Family Court building near Logan Square after its conversion into a luxury hotel.
OTG has opened two food & beverage concepts at Houston George Bush Intercontinental Airport’s Terminal C-South – El Premio and Forno Magico.
Local business and startup leaders swear by these places, which offer the ideal setting for impressing clients and landing that important deal.
Architecture critic Inga Saffron reviews Comcast’s new tower. While it is the city’s tallest skyscraper, where it soars is on the ground. The public is invited to step inside for food, art, and entertainment.